





















Jordan & Kyle
duck leg broth, truffle salt, pumpkin powder
pork stuffed duck breast, confit duck leg salad, hoisin soured cream, plum sauce, pickles
received Sept 2018 at the cuisine awards
some bites from our opening menu 2016
nightly from 5pm Tuesday - Saturday
Salash sunka/prosciutto, radicchio, hazelnut clusters, Te Mata figs
every year since opening 2017 2018 2019
Owner & Chef
Owner & Chef
we cater for groups from 4 - 60, reach out to discuss
house smoked kahawai, grated egg, popped caper, sriracha mayo
roast Sth Island monkfish, sweet corn veloute,
curry leaf, preserved meyer lemon
Jordan & Kyle
duck leg broth, truffle salt, pumpkin powder
pork stuffed duck breast, confit duck leg salad, hoisin soured cream, plum sauce, pickles
received Sept 2018 at the cuisine awards
some bites from our opening menu 2016
nightly from 5pm Tuesday - Saturday
Salash sunka/prosciutto, radicchio, hazelnut clusters, Te Mata figs
every year since opening 2017 2018 2019
Owner & Chef
Owner & Chef
we cater for groups from 4 - 60, reach out to discuss
house smoked kahawai, grated egg, popped caper, sriracha mayo
roast Sth Island monkfish, sweet corn veloute,
curry leaf, preserved meyer lemon